- 18 mini doughnuts
- 1 cup (150g) icing sugar
- 1/3 cup vanilla frosting
- jelly beans, choc chips, lolly straps, to decorate
- Dust doughnuts in icing sugar to create a frosted appearance.
- Thread three doughnuts onto each bamboo skewer.
- Use frosting to adhere choc chips for eyes, an orange jelly bean for a carrot, nose, and coloured jelly beans for buttons.
- Cut lolly straps into short strips. Tie around 'necks' to create scarves.